Brunch is a beloved mealtime that blends breakfast and lunch, offering a relaxed opportunity to socialise while enjoying a mix of sweet and savoury dishes. But how did this cultural phenomenon begin?
The Birth of Brunch in the 1890s
The concept of brunch was first introduced by Guy Beringer in 1895 in Hunter’s Weekly. He envisioned it as a late-morning meal designed for those recovering from Saturday night festivities. This innovative idea combined breakfast staples with lighter lunch options.
Brunch Crosses the Atlantic
By the early 20th century, brunch had gained popularity in America, beginning as an exclusive offering in high-end hotels. During the 1920s, it was a luxurious event reserved for the elite, with lavish spreads including oysters and caviar. Over time, the concept adapted to suit middle-class households.
Brunch for the Masses in the 1930s
During the 1930s, brunch transitioned from a luxury affair to a more accessible meal for the middle class. Housewives and bachelors alike embraced its simplicity, often serving easy-to-prepare items like bacon, pastries, and coffee.
The 1980s Brunch Boom
By the 1980s, brunch had taken on a new identity, with restaurants and hotels revitalising it as a fashionable outing. Sunday brunch replaced traditional Sunday dinners in many households, offering a mix of indulgent dishes like waffles and champagne cocktails.
Brunch in the Modern Era
Today, brunch is a global phenomenon with endless variations. From traditional English breakfasts to trendy avocado toast and fusion dishes, the menu caters to every taste. It’s also evolved into a social media staple, with diners sharing photos of their meals online. Popular among workplaces, office lunches sometimes include brunch-inspired catering, blending convenience with creativity. Companies like Crumbs Delivered deliver office lunches.
A Meal That Brings People Together
Whether enjoyed at home or in a bustling cafe, brunch remains rooted in its original purpose: fostering connections. The concept has evolved, but its essence of togetherness and indulgence continues to make it a cherished tradition. The likes of Medium even compares brunches to therapy.
Brunch’s enduring appeal lies in its ability to adapt while always bringing people together.
